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Sarah Bakewell QUOTES

105 " The things that we describe so carefully are called phenomena — the second element in the definition. The word phenomenon has a special meaning to phenomenologists: it denotes any ordinary thing or object or event as it presents itself to my experience, rather than as it may or may not be in reality. As an example, take a cup of coffee. (Husserl liked coffee: long before Aron talked about the phenomenology of apricot cocktails, Husserl told students in his seminars, ‘Give me my coffee so that I can make phenomenology out of it.’) What, then, is a cup of coffee? I might define it in terms of its chemistry and the botany of the coffee plant, and add a summary of how its beans are grown and exported, how they are ground, how hot water is pressed through the powder and then poured into a shaped receptacle to be presented to a member of the human species who orally ingests it. I could analyse the effect of caffeine on the body, or discuss the international coffee trade. I could fill an encyclopaedia with these facts, and I would still get no closer to saying what this particular cup of coffee in front of me is. On the other hand, if I went the other way and conjured up a set of purely personal, sentimental associations — as Marcel Proust does when he dunks his madeleine in his tea and goes on to write seven volumes about it — that would not allow me to understand this cup of coffee as an immediately given phenomenon either. Instead, this cup of coffee is a rich aroma, at once earthy and perfumed; it is the lazy movement of a curlicue of steam rising from its surface. As I lift it to my lips, it is a placidly shifting liquid and a weight in my hand inside its thick-rimmed cup. It is an approaching warmth, then an intense dark flavour on my tongue, starting with a slightly austere jolt and then relaxing into a comforting warmth, which spreads from the cup into my body, bringing the promise of lasting alertness and refreshment. The promise, the anticipated sensations, the smell, the colour and the flavour are all part of the coffee as phenomenon. They all emerge by being experienced. If I treated all these as purely ‘subjective’ elements to be stripped away in order to be ‘objective’ about my coffee, I would find there was nothing left of my cup of coffee as a phenomenon — that is, as it appears in the experience of me, the coffee-drinker. This experiential cup of coffee is the one I can speak about with certainty, while everything else to do with the bean-growing and the chemistry is hearsay. It may all be interesting hearsay, but it’s irrelevant to a phenomenologist. "

Sarah Bakewell , At the Existentialist Café: Freedom, Being, and Apricot Cocktails

108 " No wonder phenomenology could be exciting. It could also be perplexing, and often it was a bit of both. A mixture of excitement and puzzlement was evident in the response of one young German who discovered phenomenology in its early days: Karl Jaspers. In 1913, he was working as a researcher at the Heidelberg Clinic of Psychiatry, having chosen psychology over philosophy because he liked its concrete, applied approach. Philosophy seemed to him to have lost its way, whereas psychology produced definite results with its experimental methods. But then he found that psychology was too workmanlike: it lacked philosophy’s grand ambition. Jaspers was not satisfied by either. Then he heard about phenomenology, which offered the best from both: an applied method, combined with the soaring philosophical aim of understanding the whole of life and experience. He wrote a fan letter to Husserl, but in it admitted that he was not yet quite sure what phenomenology was. Husserl wrote back to him, ‘You are using the method perfectly. Just keep it up. You don’t need to know what it is; that’s indeed a difficult matter.’ In a letter to his parents, Jaspers speculated that Husserl did not know what phenomenology was either. Yet none of this uncertainty could dim the excitement. Like all philosophy, phenomenology made great demands on its practitioners. It required ‘a different thinking’, Jaspers wrote; ‘a thinking that, in knowing, reminds me, awakens me, brings me to myself, transforms me’. It could do all that, and also give results. "

Sarah Bakewell , At the Existentialist Café: Freedom, Being, and Apricot Cocktails

111 " Husserl had picked up this idea from his old teacher Franz Brentano, in Vienna days. In a fleeting paragraph of his book Psychology from an Empirical Standpoint, Brentano proposed that we approach the mind in terms of its ‘intentions’ — a misleading word, which sounds like it means deliberate purposes. Instead it meant a general reaching or stretching, from the Latin root in-tend, meaning to stretch towards or into something. For Brentano, this reaching towards objects is what our minds do all the time. Our thoughts are invariably of or about something, he wrote: in love, something is loved, in hatred, something is hated, in judgement, something is affirmed or denied. Even when I imagine an object that isn’t there, my mental structure is still one of ‘about-ness’ or ‘of-ness’. If I dream that a white rabbit runs past me checking its pocket watch, I am dreaming of my fantastical dream-rabbit. If I gaze up at the ceiling trying to make sense of the structure of consciousness, I am thinking about the structure of consciousness. Except in deepest sleep, my mind is always engaged in this aboutness: it has ‘intentionality’. Having taken the germ of this from Brentano, Husserl made it central to his whole philosophy. Just try it: if you attempt to sit for two minutes and think about nothing, you will probably get an inkling of why intentionality is so fundamental to human existence. The mind races around like a foraging squirrel in a park, grabbing in turn at a flashing phone screen, a distant mark on the wall, a clink of cups, a cloud that resembles a whale, a memory of something a friend said yesterday, a twinge in a knee, a pressing deadline, a vague expectation of nice weather later, a tick of the clock. Some Eastern meditation techniques aim to still this scurrying creature, but the extreme difficulty of this shows how unnatural it is to be mentally inert. Left to itself, the mind reaches out in all directions as long as it is awake — and even carries on doing it in the dreaming phase of its sleep. Understood in this way, the mind hardly is anything at all: it is its aboutness. This makes the human mind (and possibly some animal minds) different from any other naturally occurring entity. Nothing else can be as thoroughly about or of things as the mind is: even a book only reveals what it’s ‘about’ to someone who picks it up and peruses it, and is otherwise merely a storage device. But a mind that is experiencing nothing, imagining nothing, or speculating about nothing can hardly be said to be a mind at all. "

Sarah Bakewell , At the Existentialist Café: Freedom, Being, and Apricot Cocktails

113 " Where philosophers before him had written in careful propositions and arguments, Sartre wrote like a novelist — not surprisingly, since he was one. In his novels, short stories and plays as well as in his philosophical treatises, he wrote about the physical sensations of the world and the structures and moods of human life. Above all, he wrote about one big subject: what it meant to be free. Freedom, for him, lay at the heart of all human experience, and this set humans apart from all other kinds of object. Other things merely sit in place, waiting to be pushed or pulled around. Even non-human animals mostly follow the instincts and behaviours that characterise their species, Sartre believed. But as a human being, I have no predefined nature at all. I create that nature through what I choose to do. Of course I may be influenced by my biology, or by aspects of my culture and personal background, but none of this adds up to a complete blueprint for producing me. I am always one step ahead of myself, making myself up as I go along. Sartre put this principle into a three-word slogan, which for him defined existentialism: ‘Existence precedes essence’. What this formula gains in brevity it loses in comprehensibility. But roughly it means that, having found myself thrown into the world, I go on to create my own definition (or nature, or essence), in a way that never happens with other objects or life forms. You might think you have defined me by some label, but you are wrong, for I am always a work in progress. I create myself constantly through action, and this is so fundamental to my human condition that, for Sartre, it is the human condition, from the moment of first consciousness to the moment when death wipes it out. I am my own freedom: no more, no less. "

Sarah Bakewell , At the Existentialist Café: Freedom, Being, and Apricot Cocktails

119 " But the point Sartre wanted his audience to get was that each of them was as free as the student, even if their predicaments were less dramatic. You might think you are guided by moral laws, he was saying to them, or that you act in certain ways because of your psychological make-up or past experiences, or because of what is happening around you. These factors can play a role, but the whole mixture merely adds up to the ‘situation’ out of which you must act. Even if the situation is unbearable — perhaps you are facing execution, or sitting in a Gestapo prison, or about to fall off a cliff — you are still free to decide what to make of it in mind and deed. Starting from where you are now, you choose. And in choosing, you also choose who you will be. If this sounds difficult and unnerving, it’s because it is. Sartre does not deny that the need to keep making decisions brings constant anxiety. He heightens this anxiety by pointing out that what you do really matters. You should make your choices as though you were choosing on behalf of the whole of humanity, taking the entire burden of responsibility for how the human race behaves. If you avoid this responsibility by fooling yourself that you are the victim of circumstance or of someone else’s bad advice, you are failing to meet the demands of human life and choosing a fake existence, cut off from your own ‘authenticity’. "

Sarah Bakewell , At the Existentialist Café: Freedom, Being, and Apricot Cocktails