107
" Over his career, Buteyko would be censured by medical critics; he’d be physically attacked and, at one point, have his laboratory torn up. But he pressed on. By the 1980s, he had published more than 50 scientific papers and the Soviet Ministry of Health had recognized his techniques as effective. Some 200,000 people in Russia alone had learned his methods. According to several sources, Buteyko was once invited to England to meet with Prince Charles, who was suffering from breathing difficulties brought on by allergies. Buteyko helped the prince, and he helped heal upward of 80 percent of his patients suffering from hypertension, arthritis, and other ailments. Voluntary Elimination of Deep Breathing was especially effective in treating respiratory diseases. It seemed to work like a miracle for asthma. • • • "
― James Nestor , Breath: The New Science of a Lost Art
108
" Each breath we draw in should take about three seconds, and each breath out should take four. We’ll then continue the same short inhales while lengthening the exhales to a five, six, and seven count as the run progresses. Slower, longer exhales, of course, mean higher carbon dioxide levels. With that bonus carbon dioxide, we gain a higher aerobic endurance. This measurement of highest oxygen consumption, called VO2 max, is the best gauge of cardiorespiratory fitness. Training the body to breathe less actually increases VO2 max, which can not only boost athletic stamina but also help us live longer and healthier lives. "
― James Nestor , Breath: The New Science of a Lost Art
118
" Everything you or I or any other breathing thing has ever put in its mouth, or in its nose, or soaked in through its skin, is hand-me-down space dust that’s been around for 13.8 billion years. This wayward matter has been split apart by sunlight, spread throughout the universe, and come back together again. To breathe is to absorb ourselves in what surrounds us, to take in little bits of life, understand them, and give pieces of ourselves back out. Respiration is, at its core, reciprocation "
― James Nestor , Breath: The New Science of a Lost Art
119
" many people eating industrialized foods were sick; they might explain why so many were getting cavities and why their bones were growing thin and weak. But they couldn’t fully explain the sudden and extreme shrinking of the mouth and blocking of airways that swept through modern societies. Even if our ancestors consumed a full spectrum of vitamins and minerals every day, their mouths would still grow too small, teeth would come in crooked, and airways would become obstructed. What was true for our ancestors was also true for us. The problem had less to do with what we were eating than how we ate it. Chewing. It was the constant stress of chewing that was lacking from our diets—not vitamin A, B, C, or D. Ninety-five percent of the modern, processed diet was soft. Even what’s considered healthy food today—smoothies, nut butters, oatmeal, avocados, whole wheat bread, vegetable soups. It’s all soft. Our ancient ancestors chewed for hours a day, every day. And because they chewed so much, their mouths, teeth, throats, and faces grew to be wide and strong and pronounced. Food in industrialized societies was so processed that it hardly required any chewing at all. This is why so many of those skulls I’d examined in the Paris ossuary had narrow faces and crooked teeth. It’s one of the reasons so many of us snore today, why our noses are stuffed, our airways clogged. Why we need sprays, pills, or surgical drilling just to get a breath of fresh air. "
― James Nestor , Breath: The New Science of a Lost Art
