2
" How to make spiced rum. Place rum, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and one vanilla bean—split lengthwise—in a jar and store in a dark place for 2 days. Strain rum using cheesecloth. Pour and enjoy. "
― Ellery Adams , Writing All Wrongs (A Books by the Bay Mystery, #7)
14
" Eric Ripert’s 32 Yolks, Joanne Harris’s Chocolat, Amy Tan’s The Joy Luck Club, Ernest Hemingway’s A Moveable Feast, Richard Morais’s The Hundred-Foot Journey, Muriel Barbery’s Gourmet Rhapsody, and Banana Yoshimoto’s Kitchen. "
― Ellery Adams , The Secret, Book & Scone Society (Secret, Book, & Scone Society, #1)