41
" God, you feel so good." Lying face to face, our bodies tangled up together as close as we could get, I pumped into Emma's slick heat and groaned. Trembling, I cupped her flushed cheek and kissed her soft mouth. I loved her for hours, nice and slow, every inch of me aching for release, but drawing it out for as long as I could. We'd been at it all night and, now, in the hot sun of the morning.
"Lucian." She rocked me, the tips of her breasts brushing my chest.
Grunting, I reached between us; found her sweet, swollen nipple; and tweaked it. The walls of her sex clenched in response, and she circled her hips on a moan. So fucking good. "
― Kristen Callihan , Make It Sweet
44
" Can you do mango cream in the croquembouche?"
Mangoes must have been a thing with them, because Saint grinned.
"Of course. How about two croquembouches and perhaps glace au beurre noisette to accompany?"
"I think you're my hero," Delilah said with a relieved sigh.
"Dessert hero," Saint corrected, but he was smiling, too, in a reserved way that reminded me too much of myself. "Thanks, man. Seriously."
"It's not a problem."
"What was that last bit you mentioned?" Emma asked, looking a little glazed in the eyes. The woman really did love her desserts.
"Browned-butter ice cream. I'll be serving it more as a semifreddo, though, considering the time."
"Lord save me." She fanned herself. "
― Kristen Callihan , Make It Sweet
45
" SOME PASTRY TERMS
Chef de pâtissier: pastry chef
Gâteau: rich, elaborate sponge cake that can be molded into shapes, typically containing layers of crème, fruit, or nuts
Pâtisserie(s): pastry/pastries
Brioche(s): a soft, rich bread with a high egg and butter content
Pain aux raisins: a flaky pastry filled with raisins and custard
Chaussons aux pommes: French apple turnovers
Pâte à choux: a light, buttery puff pastry dough
Éclair: oblong desserts made of choux pastry filled with cream and topped with icing (often chocolate)
Tarte au citron: lemon tart
Macaron: a meringue-based confectionary sandwich filled with various flavored ganache, creams, or jams
Croquembouche: a cone-shaped tower of confection created out of caramel-dipped, cream-filled pastry puffs and swathed in spun sugar threads, often served at French weddings or on special occasions
Saint-Honoré: a dessert named for the patron saint of bakers and pastry chefs
Pâte feuilletée: a light, flaky puff pastry
Vanilla crème pâtissière: vanilla pastry cream
Hazelnut crème chiboust: a pastry cream lightened with Italian meringue
Paris-brest: a wheel-shaped dessert made of pâte à choux and filled with praline cream. Created in 1910 by chef Louis Durand to commemorate the Paris-Brest, a bicycle race. "
― Kristen Callihan , Make It Sweet
52
" I've been in a lot of fights. On the ice. And once off it. But all of them were against guys who could hold their own. This scar"----he pointed to a faint line under his left brow----"was from a left hook I didn't see coming. I returned the favor and broke the guy's nose. I'm telling you this because I won't lie and say I'm a stranger to violence."
He didn't blink, didn't hesitate to meet my eyes. "But you? You could slap me, punch me, kick me in the nuts, call me names, disparage Mamie, whom I love more than anyone on Earth, and I still wouldn't ever raise a hand to you. Because I don't hit women or anyone weaker than me. Ever."
He stopped there, his concerned gaze darting over my face. "I apologize that my behavior made you feel unsafe. It wasn't my intention. If you believe anything about me, believe I will always be the guy who stands with you, never against you. "
― Kristen Callihan , Make It Sweet
59
" Bend down, will you?" She was already reaching up for me.
Rendered a deer in headlights, I did as she asked, my face slack, my gaze stuck on hers. With gentle but deft movements, she ran the pads of her fingers over my skin, along the bridge of my nose, down the sides of my cheeks. Biting back a groan, I lowered my lids and breathed deeply. They were simple touches, nothing more than her smearing sunscreen on me. And it felt so good I wanted to purr or whimper. Something. Anything to get her to keep doing it. "
― Kristen Callihan , Make It Sweet