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1 " Never marry something until you've established the perfect pizza ratio...The premise is simple. My husband and I knew we were made for each other because we're a 6:2 ratio, six slices for him and two for me...Never marry a man who wants two slices one week and four the next. They're undependable and highly unpredictable and will likely dump you for some Internet honey who says she doesn't mind his back hair. "
― Celia Rivenbark , Bless Your Heart, Tramp: And Other Southern Endearments
2 " What young people didn’t know, she thought, lying down beside this man, his hand on her shoulder, her arm; oh, what young people did not know. They did not know that lumpy, aged, and wrinkled bodies were as needy as their own young, firm ones, that love was not to be tossed away carelessly, as if it were a tart on a platter with others that got passed around again. No, if love was available, one chose it, or didn’t choose it. And if her platter had been full with the goodness of Henry and she had found it burdensome, had flicked it off crumbs at a time, it was because she had not known what one should know: that day after day was unconsciously squandered. And so, if this man next to her now was not a man she would have chosen before this time, what did it matter: He most likely wouldn’t have chosen her either. But here they were, and Olive pictured two slices of Swiss cheese pressed together, such holes they brought to this union—what pieces life took out of you. Her eyes were closed, and throughout her tired self swept waves of gratitude—and regret. She pictured the sunny room, the sun-washed wall, the bayberry outside. It baffled her, the world. She did not want to leave it yet. "
― Elizabeth Strout
3 " Don’t answer the door without a shirt! Now, go get dressed before you catch a cold,” I scolded.“Why? He was kinda cute. Do you think he would’ve went for it if I said I didn’t have any money?” Wesley asked.“You’re mine and I wouldn’t let you prostitute yourself for pizza. Now go put on a shirt,” I said, pulling two slices onto a plate. "
― , Wes and Toren
4 " The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. "
― Sidin Vadukut , The Sceptical Patriot: Exploring the Truths Behind the Zero and Other Indian Glories
5 " During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it. "
― , Today I'm Alice: Nine Personalities, One Tortured Mind
6 " I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk. "