1
" Supermarkets this large and clean and modern are a revelation to me. I spent my life in small steamy delicatessens with slanted display cabinets full of trays that hold soft wet lumpy matter in pale colours. High enough cabinets so you had to stand on tiptoes to give your order. Shouts, accents. In cities no one notices specific dying. Dying is a quality of the air. It's everywhere and nowhere. Men shout as they die to be noticed, remembered for a second or two. To die in an apartment instead of a house can depress the soul, I would imagine, for several lives to come. In a town there are houses, plants in bay windows. People notice dying better. The dead have faces, automobiles. If you don't know a name you know a street name, a dog's name. 'He drove an orange Mazda.' You know a couple of useless things about a person that become major facts of identification and cosmic placement when he dies suddenly, after a short illness, in his own bed, with a comforter and matching pillows, on a rainy Wednesday afternoon, feverish, a little congested in the sinuses and chest, thinking about his dry cleaning. "
― Don DeLillo , White Noise
4
" The Butcher’s Shop
The pigs are strung in rows, open-mouthed,
dignified in martyrs’ deaths. They hang
stiff as Sunday manners, their porky heads
voting Tory all their lives, their blue rosettes
discarded now. The butcher smiles a meaty smile,
white apron stained with who knows what,
fingers fat as sausages. Smug, woolly cattle
and snowy sheep prance on tiles, grazing
on eternity, cute illustrations in a children’s book.
What does the sheep say now?
Tacky sawdust clogs your shoes.
Little plastic hedges divide the trays of meat, playing farms.
playing farms. All the way home
your cold and soggy paper parcel bleeds. "
― Angela Topping
5
" Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. "
― M.F.K. Fisher , How to Cook a Wolf
8
" Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon.The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista.The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. " I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. " There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. " You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes. "
11
" Ah, my dear friend Hassim, seems our paths cross once again, how fortunate for this humble Sheik.” As Abdullah spoke in his usual self deprecating manner I realized that a favor was on the tip of his tongue and that I was about to be offered a quid-pro-quo.
We were sitting crossed legged on large fat pillows with gold fringe. The tent was large with partitions dividing living, sleeping and cooking space. It was made from heavy cotton canvas erected on thick poles in the center giving the structure a peaked circus tent appearance. The women serving us were young, wearing harem pants low on their hips with cropped gauze tops made from sheer silk. Their exposed midriffs were flat and toned, their belly buttons were decorated in precious stones that glittered in the torch light as they moved. They were bare footed with stacks of gold ankle bracelets making the only sound we heard as they kept our glasses filled with fresh sweet tea and our communal serving trays piled high with dates and sugar incrusted sweets of undetermined origin.
Abdullah took no notice of these women, his nonchalance intrigued me as I was obviously having trouble keeping my mind focused on the discussion at hand, this was all part of the Arab way, when it came to negotiation they had no peers.
“So my dear friend, tell me, the region is on fire is there a solution?”
I spoke in a deliberate and flat tone, little emotion just concern, one friend to another.
“We were shocked by the American response in Egypt and Libya, never had we seen them move so fast with such efficiency. The fall of Gadaffi was unexpected and Mubarak’s fate stunned us; he had been a staunch supporter of the US in this region we fully expected the Obama administration to prop him up one more time, as they had done so many times in the past.”
I looked carefully at Abdullah, "
― Nick Hahn