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1 " A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing. "
― Stacey Ballis , Off the Menu
2 " Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti was from a box that was still poking out of the garbage pail, the sauce from a jar that was sitting beside the sink. I got the definite impression that he chose to make dinner because he couldn't afford to take me out. "
― Arlene Schindler , The Last Place She'd Look
3 " People say 'I love Artists', but what they really know about Artists? They've ever thought about sharing the real madness with us? I believe those extreme passions/emotions in me separated from the real world is the sauce to pull out the inspirations out of me that touch the core of people's hearts, which is usually wandering about deep inside of you unconsciously covered with the social taboo called 'common sense'. "
― Hiroko Sakai
4 " ...freedom being the sauce best beloved by the boyish soul. "
― Louisa May Alcott , Little Women
