4
" Time is the only magic, he said, " And Marids swim through time like the sea. Think: if you hurt yourself, and I bandage it, and after weeks and weeks it gets well and there's no scar, that's not magic at all. But if you hurt yourself and I touch you and it heals in a moment, you'd call me magic before your skin closed. It's not magic to cook a feast, roasting and baking and frying for hours, but if you blink and it's steaming in front of you, it's a spell. If you work for what you want and save for it and plan it out just as precisely as you possibly can, it's not even surprising if you get it on the other side of a month or a year. But if you snap your fingers and it happens as soon as you want t, every wizard will want to know you socially. If you life straight through a hundred years and watch yourself unfold at one second per second, one hour per hour, that's just being alive. If you go faster, you're a time traveler. If you jump over your unfolding and see how it all comes out, that's fate. But's all healing and cooking and planning and living, just the same. The only difference is time. "
7
" Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don't burn it. Smash it, with the flat of your knife blade if you like, but don't put it through a press. I don't know what that junk is that squeezes out the end of those things, but it ain't garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it's soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic. "
― Anthony Bourdain
11
" The song just started again, and now I sang it, too. " These strong hands belong to you..." I found a place between two men. The first was about my age, maybe a little younger, with high cheekbones and small eyes. The other was middle-aged, with a wide forehead and bulb nose, and beside him was a man with a striking face, a square, dimpled chin and high cheekbones... and then there was another, and another--all the kinds of faces in all the colors the world calls black: brown and tan and yellow and orange, copper and bronze and gold. " These strong hands belong to you..." They sang--we sang--with no enthusiasm or joy. We used to sing at Bell's, crossing the yard or working on the pile, just like slaves used to sing in Old Slavery, spirituals and work songs, sly lyrics, silly lyrics, yearning for freedom or roasting Massa in nonsense words he couldn't understand. This, though--this was a different kind of singing. I looked from man to man, and they were singing mechanically, eyes front, mouths moving like puppets. Singing this dumb refrain about how much they loved their bosses and loved their work.Nothing spiritual about this. This was something else altogether. "