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1 " It’s like this…a starving man would gladly eat a radish, right? In fact, a radish would be a feast if that’s all he had. But if he had a buffet in front of him, the radish would never be chosen. "
― Colleen Houck
2 " Humans and their wars. You call me monster, , but look what you've gone and done to one another! Good riddance to you now and, if I'm lucky, forever. Have your war. I'll have my radish stew. "
3 " I don't have any big adventures." " But of course you have big adventures," Papa said. You have adventures of all sorts, all the time." " Not like Radish in the Book of Tales," Geraldine said, scuffing a toe along the ground. " I could never be like Radish." " No, you don't have adventures exactly like Radish," Papa said. " But that's because you're not Radish and you must have your own adventures. All creatures must." " Happy ones?" Geraldine asked." In the end, yes. But they won't all seem that way at first. They'll have unexpected twists and turns. You must let them play out to the end, like a story in the Book of Tales. Follow God, speak to him and listen to him, and all tales will be beautiful in their time. "
4 " The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets.The beet is the melancholy vegetable, the one most willing to suffer. You can't squeeze blood out of a turnip...The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies.The beet was Rasputin's favorite vegetable. You could see it in his eyes. "
― Tom Robbins , Jitterbug Perfume
5 " If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place.WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won.He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee.I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds. "
6 " The worm in the radish doesn't think there is anything sweeter. "
― Sholom Aleichem
7 " Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food. "