monstrosity QUOTES

1 " ... there was one new metallic monstrosity stacked in one corner that she hadn’t seen the last time she was a visitor to his strange chamber, it appeared to be a mass of hard drives all fused together, but they looked too sophisticated to be merely hard drives.
“What on earth is that?”
“That’s my Kung Fu,” he said proudly, patting the top of the futuristic-looking stack.
“Is that what you wanted to show me?”
“No, but it’s impressive, isn’t it?”
“If you say so.”
Steves sighed and shook his head, so few people could appreciate the intellectual complexity of an almost untraceable hacking device. "

― E.A. Bucchianeri , Brushstrokes of a Gadfly, (Gadfly Saga, #1)

3 " I am willing without further exercise in pain to open my heart. And this needs no doctrine or theology of suffering. We love apocalypses too much, and crisis ethics and florid extremism with its thrilling language. Excuse me, no. I've had all the monstrosity I want. "

― Saul Bellow , Herzog

5 " ... not all monsters look like monsters. There are some that carry their monstrosity inside. "

― Fredrik Backman , My Grandmother Asked Me to Tell You She's Sorry

7 " Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question. "

― Eddie Huang , Fresh Off the Boat

9 " It's true,' replied Doris with a sniff in Bessy's direction to make her sensible of a victory, even if a minor one. 'It is amazing how so many people go insane. One day a man is a normal, friendly husband and the next he suddenly becomes a raging schizoid and slays his wife and himself as well. The result of what cause? Why, perhaps he chanced to find some schoolgirl treasure of another beau who had been his greatest rival and is stunned to discover that she secretly retains this. But usually the matter is not so simple, you know. Next to nothing may happen, jarring awake some sleeping monstrosity in a man's complex mental machinery and turning him from a sane person to a mentally sick individual. It is wholly impossible to say when a man is sane, for' -she tittered- 'scarce one of us is normal.''You mean - it might happen to any of us?''Of course,' said Doris, charmed by all this interest. 'One moment we are seated here, behaving normally and the next some tiny thing, a certain voice, a certain combination of thoughts may throw out the balance wheel of our intellects and we become potential inmates for asylums the rest of our lives. No, not one of us knows when the world will cease to be a normal, ordinary place. You know, no one ever knows when he goes insane: He supposes it is the world altering, not himself. Rooms become peopled with strange shapes and beings, sounds distort themselves into awful cries and, poof! we are judged insane.''Poof -' said Jacob, feeling weak and ill.(" He Didn't Like Cats" ) "

11 " I find it very difficult to talk here now because I'm watching the sea all the time. The sea always makes me watch it all the time. I've spent hours and hours not just on the sea but just watching wave after wave come in. If it's an image of anything, I think it's an image of our own unconscious, the unconscious of our own minds... or you can put it the other way around, and that is that we have a sea in us. After all, we are sea creatures that learnt to walk on the land, are we not? And perhaps one way or another we go back to it. Every night when we dream we go back into that kind of depths, and that kind of beauty and monstrosity and mystery. So really the sea is not a single image, it can really image almost anything that the human mind can discover. "

― William Golding