5
" I have grown up listening to my grandparents’ stories about ‘the other side’ of the border. But, as a child, this other side didn’t quite register as Pakistan, or not-India, but rather as some mythic land devoid of geographic borders, ethnicity and nationality. In fact, through their stories, I imagined it as a land with mango orchards, joint families, village settlements, endless lengths of ancestral fields extending into the horizon, and quaint local bazaars teeming with excitement on festive days. As a result, the history of my grandparents’ early lives in what became Pakistan essentially came across as a very idyllic, somewhat rural, version of happiness. "
― Aanchal Malhotra
6
" Thanksgiving at Sea" Most of us will enjoy Thanksgiving Day ashore in the comfort of our home but some will be at sea, because they are working on some boat, barge or ship. Others will be out on the brine by design as passengers, now considered guests on cruise ships. What came to mind however, was my father who was a ship’s cook in the 1920’s, and the stories he shared with us. Best as I can tell, the year must have been somewhere around 1924 when his ship was in Shanghai, which is now China’s biggest city. Tied up at a rickety dock on the Huangpu River, he could see the famed waterfront promenade lined with the now famed colonial-style buildings. The time had come to butcher one of the penned goats, brought along for this expressed purpose. Being on a German freighter, Thanksgiving Day had no special meaning but stew made of goat meat was always a treat for the crew. Fast forward to the present… almost every single cruise ship at sea or in a foreign port, will celebrate Thanksgiving Day with a marvelous turkey dinner, plus joyful entertainment. Whether you celebrate the day with your significant other, or take along an entire gang of friends and family; Thanksgiving Day at sea will be far from the lonely day it once was. Holidays, including Thanksgiving are always especially festive at sea. "
10
" Moving on, while he wondered, the dark through which Mr. Lecky's light cut grew more beautiful with scents. Particles of solid matter so minute, gases so subtle, that they filtered through stopping and sealing, hung on the unstirred air. Drawn in with Mr. Lecky's breath came impalpable dews cooked out of disintegrating coal. Distilled, chemically split and reformed, they ended in flawless simulation of the aromas of gums, the scent of woods and the world's flowers. The chemists who made them could do more than that. Loose on the gloom were perfumes of flowers which might possibly have bloomed but never had, and the strong-smelling saps of trees either lost or not yet evolved.
Mixed in the mucus of the pituitary membrane, these volatile essences meant more than synthetic chemistry to Mr. Lecky. Their microscopic slime coated the bushed-out ends of the olfactory nerve; their presence was signaled to the anterior of the brain's temporal lobe. At once, thought waited on them, tossing down from the great storehouse of old images, neglected ideas - sandalwood and roses, musk and lavender. Mr. Lecky stood still, wrung by pangs as insistent and unanswerable as hunger. He was prodded by the unrest of things desired, not had; the surfeit of things had, not desired. More than anything he could see, or words, or sounds, these odors made him stupidly aware of the past. Unable to remember it, whence he was, or where he had previously been, all that was sweet, impermanent and gone came back not spoiled by too much truth or exact memory. Volatile as the perfumes, the past stirred him with longing for what was not - the only beloved beauty which you will have to see but which you may not keep.
Mr. Lecky's beam of light went through glass top and side of a counter, displayed bottles of colored liquid - straw, amber, topaz - threw shadows behind their diverse shapes. He had no use for perfume. All the distraction, all the sense of loss and implausible sweetness which he felt was in memory of women.
Behind the counter, Mr. Lecky, curious, took out bottles, sniffed them, examined their elaborately varied forms - transparent squares, triangles, cones, flattened ovals. Some were opaque, jet or blue, rough with embedded metals in intricate design. This great and needless decoration of the flasks which contained it was one strange way to express the inexpressible. Another way was tried in the names put on the bottles. Here words ran the suggestive or symbolic gamut of idealized passion, or festive night, of desired caresses, or of abstractions of the painful allure yet farther fetched.
Not even in the hopeful, miracle-raving fancy of those who used the perfumes could a bottle of liquid have any actual magic. Since the buyers at the counters must be human beings, nine of every ten were beyond this or other help. Women, young, but unlovely and unloved, women, whatever they had been, now at the end of it and ruined by years or thickened to caricature by fat, ought to be the ones called to mind by perfume. But they were not. Mr. Lecky held the bottle in his hand a long while, aware of the tenth woman. "
― James Gould Cozzens
11
" today we read of Don Quixote with a bitter taste in the mouth, it is
almost an ordeal, which would make us seem very strange and incomprehensible
to the author and his contemporaries, – they read it with a clear
conscience as the funniest of books, it made them nearly laugh themselves
to death).To see suffering does you good, to make suffer, better still – that
On the Genealogy of Morality
42
48 See below, Supplementary material, pp. 153–4.
49 See below, Supplementary material, pp. 137–9, pp. 140–1, pp. 143–4.
50 Don Quixote, Book II, chs 31–7.
is a hard proposition, but an ancient, powerful, human-all-too-human
proposition to which, by the way, even the apes might subscribe: as people
say, in thinking up bizarre cruelties they anticipate and, as it were, act out
a ‘demonstration’ of what man will do. No cruelty, no feast: that is what
the oldest and longest period in human history teaches us – and punishment,
too, has such very strong festive aspects! – "
― Friedrich Nietzsche , On the Genealogy of Morals / Ecce Homo
12
" From the Bridge”
Celebrating “La Navidad Cubana”
Before the fall of Batista, Cuba was considered to be a staunch Catholic Nation. As in other Christian countries, Christmas was considered a religious holiday. In 1962, a few years after the revolution, Cuba became an atheist country by government decree. Then In 1969, Fidel Castro thinking that Christmas was interfering with the production of sugar cane, totally removed the holiday from the official calendar.
Of course Christmas was still celebrated by Cubans in exile, many of whom live in South Florida and Union City, NJ. However it was still was celebrated clandestinely in a subdued way on the island. It was said, if it is to believed, that part of the reason for this was due to the fact that Christmas trees do not grow in Cuba. Now that Christianity and Christmas have both been reestablished by the government, primarily due to the Pope’s visits to Cuba, Christmas as a holiday has been reinstated.
Many Christmas traditions have been lost over the past five decades and are still not observed in Cuba, although the Cuban Christmas feast is highlighted by a festive “Pig Roast,” called the “Cena de Navidad” or Christmas dinner. Where possible, the dinner includes Roast Pork done on a spit, beans, plantains, rice and “mojo” which is a type of marinade with onions, garlic, and sour orange. Being a special event, some Cubans delight in serving the roasted pork, in fancier ways than others. Desserts like sweet potatos, “turrones” or nougats, “buñuelos” or fritters, as well as readily available tropical fruits and nuts hazelnuts, guava and coconuts, are very common at most Christmas dinners. Beverages such as the “Mojito” a drink made of rum, sugar cane juice, lime, carbonated water and mint, is the main alcoholic drink for the evening, although traditionally the Christmas dinner should be concluded by drinking wine. This grand Christmas dinner is considered a special annual occasion, for families and friends to join together. Following this glorious meal, many Cubans will attend Misa de Gallo or mass of the rooster, which is held in most Catholic churches at midnight.
The real reason for Christmas in Cuba, as elsewhere, is to celebrate the birth of Christ. Churches and some Cuban families once again, display manger scenes. Traditionally, children receive presents from the Three Wise Men and not from Santa Claus or the parents. Epiphany or “Three King’s Day,” falls on January 6th. Christmas in Cuba has become more festive but is not yet the same as it used to be. Although Christmas day is again considered a legal holiday in Cuba, children still have to attend school on this holiday and stores, restaurants and markets stay open for regular business. Christmas trees and decorations are usually only displayed at upscale hotels and resorts. "
― Hank Bracker
17
" ¡Zape! (Shoo!) Go away, go away, espíritu maligno (bad spirit)!” they sang. “Go back to where you came from!”
The festive musical celebration combined the prayers and songs with expressive dancing to the rhythm of percussion and string instruments, which accompanied the child’s ascent into heaven, where she would become an angel. Women, men and children ate, drank, prayed, sang and danced. They also played games like la gallina ciega (the blind chicken) where children tried to escape the touch of a blindfolded child who would walk around trying to feel for them. Whoever she touched was disqualified from the game.
The baquiné lasted throughout the night.
In a time when so many children perished to disease, this was a way for the child’s loved ones to say good-bye and endure the painful loss. But when all were gone, the crude reality set in.
Manuel will never forget the image of those poor parents, devastated, sitting alone right next to the altar where their child lay dead, weeping desperately at her loss.
He prayed for Ana’s soul. He prayed for those parents.
And he prayed that he would never have to suffer the agony of losing a child. "
― Yasmin Tirado-Chiodini , Antonio's Will
19
" The tunnel of winter had settled over our lives, ushered in by that great official Hoodwink, the end of daylight saving time. Personally I would vote for one more hour of light on winter evenings instead of the sudden, extra-early blackout. Whose idea was it to jilt us this way, leaving us in cold November with our unsaved remnants of daylight petering out before the workday ends? In my childhood, as early as that, I remember observing the same despair every autumn: the feeling that sunshine, summertime, and probably life itself had passed me by before I'd even finished a halfway decent tree fort. But mine is not to question those who command the springing forward and the falling back. I only vow each winter to try harder to live like a potato, with its tacit understanding that time is time, no matter what any clock might say. I get through the hibernation months by hovering as close as possible to the woodstove without actual self-immolation, and catching up on my reading, cheered at regular intervals by the excess of holidays that collect in a festive logjam at the outflow end of our calendar. "
― Barbara Kingsolver , Animal, Vegetable, Miracle: A Year of Food Life
