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1 " There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association with cancer that was labeled ‘‘convincing’’ in the recent report from the World Cancer Research Fund, American Institute for Cancer Research (42). The evidence, of course, largely came from studies of meat consumption in nonvegetarians, although data from Adventist vegetarians in California concur (43). "
― Gary E. Fraser
2 " My mother died of metastatic colorectal cancer shortly before three P.M. on Christmas Day of 2008. I don't know the exact time of her death, because none of us thought to look at a clock for a while after she stopped breathing. "
