4
" Voodou isn’t like that. It isn’t concerned with notions of salvation and transcendence. What it’s about is getting things done. You follow me? In out system, there are many gods, spirits. Part of one big family, with all the virtues, all the vices. There’s a ritual tradition of communal manifestation, understand? Voodou says, there’s a God, sure, Gran Met, but He’s big, too big and too far away to worry Himself if your ass is poor, or you can’t get laid. Come on, man, you know how this works, it’s street religion, came out of dirt poor places a million years ago. Voodou’s like the street. Some duster chops out your sister, you don’t go camp on the Yakuza’s doorstep, do you? No way. You go to somebody, though, who can get the thing done. Right? "
― William Gibson , Count Zero (Sprawl, #2)
7
" I feel different, better, about my personal life as well as my professional life. So much confidence comes simply because I have reached this very good age. Women my age today are forging new ground. Society stops defining us by our reproductive capacity, sexual attractiveness, or other traditional measures, so we become liberated from stereotype. We are freed to grow into our full selves.
I couldn’t have allowed myself to feel so positive in the past. When I was at the height of my film career, I didn’t have the kind of respect I now have from the theatrical community. I hadn’t yet proved that I have the chops for the stage. But now I have a stature I’ve never before enjoyed.
Virginia Woolf herself observed that when her Aunt Mary left her enough money to live on, her financial independence meant she “need not hate” or “flatter any man.” She said this was of even more value to her freedom and autonomy than the right to vote. "
― Kathleen Turner , Send Yourself Roses: Thoughts on My Life, Love, and Leading Roles
13
" You Are What You EatTake food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting.Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup.Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year.An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: " Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21) "
14
" The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the " breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the " snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas. "
15
" Theo and Sugar dated, just like normal people only slower.
He bought her heart-shaped boxes of candy and living plants for her rooftop and sent her cards, one every day by U.S. mail, each with a handwritten message.
'Can't wait to see you tonight,' the first one said.
'I love your laugh,' read the second.
'Sorry for spilling ketchup on your dress,' came the third.
She made him pork chops with honey mustard sauce and her favorite date-and-honey nut loaf and a fetching gingham jacket for Princess, who ate it the moment they turned their back on him. "
― Sarah-Kate Lynch , The Wedding Bees: A Novel of Honey, Love, and Manners
17
" The late 1920s were an age of islands, real and metaphorical. They were an age when Americans by thousands and tens of thousands were scheming to take the next boat for the South Seas or the West Indies, or better still for Paris, from which they could scatter to Majorca, Corsica, Capri or the isles of Greece. Paris itself was a modern city that seemed islanded in the past, and there were island countries, like Mexico, where Americans could feel that they had escaped from everything that oppressed them in a business civilization. Or without leaving home they could build themselves private islands of art or philosophy; or else - and this was a frequent solution - they could create social islands in the shadow of the skyscrapers, groups of close friends among whom they could live as unconstrainedly as in a Polynesian valley, live without moral scruples or modern conveniences, live in the pure moment, live gaily on gin and love and two lamb chops broiled over a coal fire in the grate. That was part of the Greenwich Village idea, and soon it was being copied in Boston, San Francisco, everywhere. "
― Malcolm Cowley , Exile's Return: A Literary Odyssey of the 1920s
18
" The life of the hero of the tale is, at the outset, overshadowed by bitter and hopeless struggles; one doubts that the little swineherd will ever be able to vanquish the awful Dragon with the twelve heads. And yet, ...truth and courage prevail and the youngest and most neglected son of the family, of the nation, of mankind, chops off all twelve heads of the Dragon, to the delight of our anxious hearts. This exultant victory, towards which the hero of the tale always strives, is the hope and trust of the peasantry and of all oppressed peoples. This hope helps them bear the burden of their destiny. "
― , Once Upon a Time: Forty Hungarian Folk-Tales
20
" I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen and was sent out to help me. First, I followed her to a butcher where fat sausages hung from the ceiling like aldermen's chains, and I could choose the best of plump ducks, sides of beef, and chops standing guard like sentries on parade. Once the deal was done Florence paid him, gave me a wink and cast a trickle of coins into her apron pocket. So it seemed that serving girls will pay themselves the whole world over.
The size of the Paris market made Covent Garden look like a tinker's tray. And I never before saw such neatness; the cakes arranged in pinks and yellows and greens like an embroidery, and the cheeses even prettier, some as tiny as thimbles and others great solid cartwheels. As for the King Cakes the French made for Twelfth Night, the scents of almond and caramelled sugar were to me far sweeter than any perfumed waters. "
― Martine Bailey , An Appetite for Violets
