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1 " Training is everything. The peach was once a bitter almond cauliflower is nothing but cabbage with a college education. "
2 " I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods. "
― Stacey Ballis , Off the Menu
3 " Our foyer has a funny smell that doesn't smell like anyplace else. I don't know what the hell it is. It isn't cauliflower and it isn't perfume—I don't know what the hell it is—but you always know you're home. "
― J.D. Salinger , The Catcher in the Rye
4 " American dream,a spouse,a brace of children,cuddly pets,coffee-table books,rusted skeleton keys,plastic cauliflower bags,business cards of business-card printers,a mound of used airmail envelopes. Old house on moving day,all echoes and loneliness. "
― Brian D'Ambrosio , Fresh Oil and Loose Gravel: Road Poetry by Brian D'Ambrosio 1998-2008
5 " Ode to Douglas AdamsIn the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it’s small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter’s beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it’s like the U.S. is a piece of broccoli next to China’s really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I’d touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.From the Preface to " Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his " Hitchhiker's..." books and to honor him. I hope he's smiling. "
6 " Training is everything. The peach was once a bitter almond cauliflower is nothing but cabbage with a college education. "
7 " I wasn't always the most fashionable, and I would come to school with cauliflower ear and ringworm. I got made fun of a lot. People called me 'Miss Man' and 'Guns,' and people directed a lot of karate jokes at me. I wish that I was at school now that MMA and martial arts is cool, but back when I was in school, people associated it with nerdy stuff. "
8 " My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook. "
9 " Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets. "