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1 " The meal was delectable, with courses of consomme and leeks, cold poached salmon with bergamot mousseline sauce and cucumbers, curried game meats, mutton joint with savory stuffering, roasted duckling and pheasant and squab with herbed root vegetables, and so on. Tabitha, whose finest meals had consisted largely of tinned meats and powered custard, nearly wept at the smells and textures and tastes flooding her senses. "
2 " I thought of myself mixing the fragrance of a certain day – the heavy musk of the hillside after the rain with the lightness of fresh blossoms doused in the downpour. I thought of each little bottle as the essence of a happy day or a sad one. I mixed the scent of a lonely moment – sandalwood and bergamot lingering over a rich, peppery base. "
― Sara Sheridan , The Secret Mandarin
