2
" He discovered wonderful stories, also, about jewels. In Alphonso's Clericalis Disciplina a serpent was mentioned with eyes of real jacinth, and in the romantic history of Alexander, the Conqueror of Emathia was said to have found in the vale of Jordan snakes 'with collars of real emeralds growing on their backs.' There was a gem in the brain of the dragon, Philostratus told us, and 'by the exhibition of golden letters and a scarlet robe' the monster could be thrown into a magical sleep and slain. According to the great alchemist, Pierre de Boniface, the diamond rendered a man invisible, and the agate of India made him eloquent. The cornelian appeased anger, and the hyacinth provoked sleep, and the amethyst drove away the fumes of wine. The garnet cast out demons, and the hydropicus deprived the moon of her color. The selenite waxed and waned with the moon, and the meloceus, that discovers thieves, could be affected only by the blood of kids. Leonardus Camillus had seen a white stone taken from the brain of a newly killed toad, that was a certain antidote against poison. The bezoar, that was found in the heart of the Arabian deer, was a charm that could cure the plague. In the nests of Arabian birds was the aspirates, that, according to Democritus, kept the wearer from any danger by fire. "
― Oscar Wilde , The Picture of Dorian Gray
3
" The potency of prayer hath subdued the strength of fire; it hath bridled the rage of lions, hushed anarchy to rest, extinguished wars, appeased the elements, expelled demons, burst the chains of death, expanded the gates of heaven, assuaged diseases, repelled frauds, rescued cities from destruction, stayed the sun in its course, and arrested the progress of the thunderbolt. "
― John Chrysostom
4
" Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused.The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. (" Desire" ) "
6
" The way in which art creates desire, I guess that’s everywhere. Is there anyone who hasn’t come out of a movie or a play or a concert filled with an unnameable hunger? … To stand in front of one of [Louis Sullivan’s] buildings and look up, or in front, say, of the facade of Notre Dame, is both to have a hunger satisfied that you maybe didn’t know you had, and also to have a new hunger awakened in you. I say “unnameable,” but there’s a certain kind of balance achieved in certain works of art that feels like satiety, a place to rest, and there are others that are like a tear in the cosmos, that open up something raw in us, wonder or terror or longing. I suppose that’s why people who write about aesthetics want to distinguish between the beautiful and sublime… Beauty sends out ripples, like a pebble tossed in a pond, and the ripples as they spread seem to evoke among other things a stirring of curiosity. The aesthetic effect of a Vermeer painting is a bit like that. Some paradox of stillness and motion. Desire appeased and awakened. "
9
" …the worshipers here are not likely to kill one another, they all offer the same sacrifice, and how the fat spits and the carcasses sizzle as God in the sublime heavens inhales the odors of all this carnage with satisfaction. Jesus pressed his lamb to his breast, unable to fathom why God could not be appeased with a cup of milk poured over His altar, that sap of life which passes from one being to another, or with a handful of wheat, the basic substance of immortal bread. Soon he will have to part with the old man’s generous gift, his for such a short time, the poor little lamb will not live to see the sun set this day, it is time to mount the stairs of the Temple, to deliver it to the knife and sacrificial fire, as if it were no longer worthy of existence or being punished… "
― José Saramago , The Gospel According to Jesus Christ