1
" Was it wisdom? Was it knowledge? Was it, once more, the deceptiveness of beauty, so that all one’s perceptions, half-way to truth, were tangled in a golden mesh? Or did she lock up within her some secret which certainly Lily Briscoe believed people must have for the world to go on at all? Every one could not be as helter skelter, hand to mouth as she was. But if they knew, could they tell one what they knew? Sitting on the floor with her arms round Mrs. Ramsay’s knees, close as she could get, smiling to think that Mrs. Ramsay would never know the reason of that pressure, she imagined how in the chambers of the mind and heart of the woman who was, physically, touching her, were stood, like the treasures in the tombs of kings, tablets bearing sacred inscriptions, which if one could spell them out, would teach one everything, but they would never be offered openly, never made public. What art was there, known to love or cunning, by which one pressed through into those secret chambers? What device for becoming, like waters poured into one jar, inextricably the same, one with the object one adored? Could the body achieve, or the mind, subtly mingling in the intricate passages of the brain? or the heart? Could loving, as people called it, make her and Mrs. Ramsay one? for it was not knowledge but unity that she desired, not inscriptions on tablets, nothing that could be written in any language known to men, but intimacy itself, which is knowledge, she had thought, leaning her head on Mrs. Ramsay’s knee. "
― Virginia Woolf , To the Lighthouse
2
" Poppy took a deep, appreciative breath. “How bracing,” she said. “I wonder what makes the country air smell so different?”
“It could be the pig farm we just passed,” Leo muttered.
Beatrix, who had been reading from a pamphlet describing the south of England, said cheerfully, “Hampshire is known for its exceptional pigs. They’re fed on acorns and beechnut mast from the forest, and it makes the bacon quite lovely. And there’s an annual sausage competition!”
He gave her a sour look. “Splendid. I certainly hope we haven’t missed it.”
Win, who had been reading from a thick tome about Hampshire and its environs, volunteered, “The history of Ramsay House is impressive.”
“Our house is in a history book?” Beatrix asked in delight.
“It’s only a small paragraph,” Win said from behind the book, “but yes, Ramsay House is mentioned. Of course, it’s nothing compared to our neighbor, the Earl of Westcliff, whose estate features one of the finest country homes in England. It dwarfs ours by comparison. And the earl’s family has been in residence for nearly five hundred years.”
“He must be awfully old, then,” Poppy commented, straight-faced.
Beatrix snickered. “Go on, Win.”
“‘Ramsay House,’” Win read aloud, “‘stands in a small park populated with stately oaks and beeches, coverts of bracken, and surrounds of deer-cropped turf. Originally an Elizabethan manor house completed in 1594, the building boasts of many long galleries representative of the period. Alterations and additions to the house have resulted in the grafting of a Jacobean ballroom and a Georgian wing.’”
“We have a ballroom!” Poppy exclaimed.
“We have deer!” Beatrix said gleefully.
Leo settled deeper into his corner. “God, I hope we have a privy. "
― Lisa Kleypas , Mine Till Midnight (The Hathaways, #1)
3
" What was she dreaming about, Mrs. Ramsay wondered, seeing her engrossed, as she stood there, with some thought of her own, so that she had to repeat the message twice––ask Mildred if Andrew, Miss Doyle, and Mr. Rayley have come back?––The words seemed to be dropped into a well, where, if the waters were clear, they were also so extraordinarily distorting that, even as they descended, one saw them twisting about to make Heaven knows what pattern on the floor of the child's mind. "
― Virginia Woolf , To the Lighthouse
10
" For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I named Marco Pierre White, not as much for his food as for how—by virtue of becoming an apron-wearing rock-star bad boy—he had broken the mold of whom a chef could be, which was something I could relate to. I got to London to find the Lanesborough dining room packed each night, a general excitement shared by everyone involved, and incredibly posh digs from which I could step out each morning into Hyde Park and take a good long run around Buckingham Palace. On my second day, I was cooking when a phone call came into the kitchen. The executive chef answered and, with a puzzled look, handed me the receiver. Trouble at Aquavit, I figured.
I put the phone up to my ear, expecting to hear Håkan’s familiar “Hej, Marcus.” Instead, there was screaming. “How the fuck can you come to my fucking city and think you are going to be able to cook without even fucking referring to me?” This went on for what seemed like five minutes; I was too stunned to hang up. “I’m going to make sure you have a fucking miserable time here. This is my city, you hear? Good luck, you fucking black bastard.” And then he hung up.
I had cooked with Gordon Ramsay once, a couple of years earlier, when we did a promotion with Charlie Trotter in Chicago. There were a handful of chefs there, including Daniel Boulud and Ferran Adrià, and Gordon was rude and obnoxious to all of them. As a group we were interviewed by the Chicago newspaper; Gordon interrupted everyone who tried to answer a question, craving the limelight. I was almost embarrassed for him. So when I was giving interviews in the lead-up to the Lanesborough event, and was asked who inspired me, I thought the best way to handle it was to say nothing about him at all. Nothing good, nothing bad. I guess he was offended at being left out. To be honest, though, only one phrase in his juvenile tirade unsettled me: when he called me a black bastard. Actually, I didn’t give a fuck about the bastard part. But the black part pissed me off. "
― Marcus Samuelsson , Yes, Chef
11
" He was incapable of untruth; never tampered with a fact; never altered a disagreeable word to suit the pleasure or convenience of any mortal being, least of all his own children, who, sprung from his loins, should be aware from childhood that life is difficult; facts uncompromising; and the passage to that fabled land where our brightest hopes are extinguished, our frail barks founder in darkness (here Mr. Ramsay would straighten his back and narrow his little blue eyes upon the horizon), one that needs, above all, courage, truth, and the power to endure. "
― Virginia Woolf , To the Lighthouse
