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Michelle  QUOTES

4 " Green light,” she called, and I watched Becky run ahead until she was just a few inches from Michelle. Kayla was right next to her. Just as she reached out to tag Michelle, Kayla pushed into Becky’s back hard, and Becky flew forward.I gasped. Michelle turned around as Kayla tagged her arm. Becky fell at Michelle’s feet. She wrapped her arms around Michelle’s legs to catch herself. Michelle fell forward onto her knees, and Becky bumped her mouth against Michelle’s shoe.“Time!” I called, stopping the game.“Sis, you all right?” Heather asked Michelle.Michelle didn’t answer. She looked at Becky who was on her knees, staring at the ground. “You okay?” I asked Becky.She started to cry. I didn’t know if she really was hurt or just looking for attention. I sighed and looked away, waiting for her to start screaming her head off.Luke ran over to us. He looked at her, pointed, and cried, “Beck, you’re bleeding!”I looked up. Blood was trickling out of her mouth. She gasped. I glared at Luke for scaring her. He closed his mouth. Becky opened hers wider.“Kayla, why are you such a little brat?” asked Michelle, slapping off the grass stuck to her knees. “It was an accident!” Kayla insisted.“Yeah right!” Michelle yelled, “You just wanted to win! It’s just a game!” Kayla stood there looking guilty. I looked at Becky and noticed that one of her teeth was missing. I looked down, found a piece of white on the ground, and picked it up with my thumb and pointer finger. It was Becky’s tooth.“Becky, look!” I said, holding it up, “You lost your first tooth!”- The Castle Park Kids "

5 " I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods. "

Stacey Ballis , Off the Menu