She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs.
"And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect."
After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life."/>

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" Cosima lines up all her little jars of dried herbs and flowers, then carefully picks the ones she needs.
"Acacia, for secret love. Celandine, for joys to come. Bluebell," she whispers, "for constancy. Bougainvillea, for passion. And chrysanthemum, for truth."
She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs.
"And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect."
After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life. "

Menna van Praag , The Witches of Cambridge


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Menna van Praag quote : Cosima lines up all her little jars of dried herbs and flowers, then carefully picks the ones she needs.<br />She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs.
"And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect."
After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life." style="width:100%;margin:20px 0;"/>