" There isn't a menu, only a few daily specials. You might get some molecular gastronomy or classic French food or meatloaf and mashed potatoes, but it's always amazing."
"Today they have family-style broasted chicken. The best in the state," Doug said.
"Broasted?"
"Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy. "
Image for Quotes
"Today they have family-style broasted chicken. The best in the state," Doug said."Broasted?"
"Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy." style="width:100%;margin:20px 0;"/>