" I can smell the pungent scent of garlic and soy sauce coming from the eggs...
... almost as if they had been grilled!
But... the eggs are still raw!
How could he...?
It was then! When he slid the eggs across the heated oil in the skillet in that quick flip. Was that enough to infuse the raw egg with all the flavor of the seasonings?!"
"?! Wait, you can do that?"
"Heck no! If you're even the slightest bit too slow, you end up with a skillet full of half-cooked scrambled eggs."
"I've got about one second to cram all that flavor into the raw egg. And to do that, cheapo bland eggs are a better choice than high-end eggs with a strong flavor.
Can you even imagine it? All that thick, raw egg...
... practically bursting with the flavor of sesame oil, garlic, and roasted soy sauce.
Go on, try a bite. Then you'll understand.
Don't let it get cold.
DIG IN."
The scent of garlic and roasted spring onion...
So heavy, it's just this side of being so much you could choke.
The thickness of it all strokes the tongue.
With each bite...
... the roasted soy sauce mixes with the rice...
... while the raw egg...
...slides slickly down the throat. "

― , Food Wars!: Shokugeki no Soma, Vol. 1