" Ah, there is pâté on the inside!"
I see! By wrapping the exterior with thin slices of beef...
... he was able to make his presentation look like a cartoony leg of meat.
"AH! HWAAAAA?!"
The meat wrapped around the exterior is marinated strips of beef! Their richly fragrant scent yet light and almost fruity juices pack a knockout wallop! Directly underneath them is a layer of bacon slices! Not only do they serve to hold the pâté firmly in place...
The impact of all that powerful protein in one bite reverberates through my entire body!"
"By the way, for the base of my marinade...
... I used Yakiniku Sauce Even store-bought Yakiniku Sauce has a great balance of soy sauce, mirin, garlic and ginger. It makes a good, solid base for the marinade!
I took that and adjusted it with some honey, grated onion and freshly squeezed orange juice so it would pair better with the pâté... before asking Nakiri to taste test it to ensure it came together properly."
"The pâté in the middle is the most spectacular part of all! Full-bodied yet delicate, it matches beautifully with the aromatic layer of meat. Each bite sparks an explosion of powerful flavor in the mouth!"
Using a base of chicken liver, he added chicken breast and cream along with carrots and Shimeji mushrooms. But what really stands out is the preparation of each individual ingredient!
Confit. Grill. Braiser. Suer. Each piece was prepared in the way best suited to its strengths...
... teasing out its natural sweetness and ratcheting up the dish's overall goodness! "
Image for Quotes
I see! By wrapping the exterior with thin slices of beef...... he was able to make his presentation look like a cartoony leg of meat.
"AH! HWAAAAA?!"
The meat wrapped around the exterior is marinated strips of beef! Their richly fragrant scent yet light and almost fruity juices pack a knockout wallop! Directly underneath them is a layer of bacon slices! Not only do they serve to hold the pâté firmly in place...
The impact of all that powerful protein in one bite reverberates through my entire body!"
"By the way, for the base of my marinade...
... I used Yakiniku Sauce Even store-bought Yakiniku Sauce has a great balance of soy sauce, mirin, garlic and ginger. It makes a good, solid base for the marinade!
I took that and adjusted it with some honey, grated onion and freshly squeezed orange juice so it would pair better with the pâté... before asking Nakiri to taste test it to ensure it came together properly."
"The pâté in the middle is the most spectacular part of all! Full-bodied yet delicate, it matches beautifully with the aromatic layer of meat. Each bite sparks an explosion of powerful flavor in the mouth!"
Using a base of chicken liver, he added chicken breast and cream along with carrots and Shimeji mushrooms. But what really stands out is the preparation of each individual ingredient!
Confit. Grill. Braiser. Suer. Each piece was prepared in the way best suited to its strengths...
... teasing out its natural sweetness and ratcheting up the dish's overall goodness!" style="width:100%;margin:20px 0;"/>