" What intense deliciousness! Both the tender chicken meat and its light juices are soaked in rich and creamy egg! The inside of the meat is still tender, while the outer skin is crisp and robustly flavorful! It was cooked in a way perfect for taking advantage of the luxury Jidori chicken's qualities!
The sauce is a simple one of eggs and cream seasoned with a bit of salt and pepper and heated to a thick creaminess in a hot water bath. With a touch of turmeric to give it a pleasingly vibrant yellow color, it's become a thick and creamy scrambled-egg sauce! Floating in it are crumbles of specially made rice crackers! Freshly steamed rice, sesame oil, minced squid and a pinch of salt were thoroughly combined, molded into thin rounds and then toasted to crispy perfection.
"The layered textures of the crunchy yet creamy sauce play amazingly off of the tenderness of the chicken!"
Chicken, egg sauce and rice crackers! Those three things do technically make this a chicken-and-egg rice bowl! "

― , 食戟のソーマ 30 [Shokugeki no Souma 30] (Food Wars: Shokugeki no Soma, #30)