"A take-out sandwich from Franklin's Diner."
"I'd like to celebrate your first day of work," he slowly said. "I was hoping you'd join me at Enzio's." While most locals and visitors to Moonbright chose lobster rolls, fried haddock, and steamers, Jack liked Italian cuisine.
Enzio's was wedged between a bank and a real-estate office. Small and intimate, the ristorante brought Italy to Maine. Stone columns and pillars supported the entryway. Low lighting muted the Tuscan-style colors, marble floors, and murals of the Italian countryside. Candlesticks flickered in wine bottles.
Lara stood still before him. She'd yet to respond. "Enzio's never disappoints," he attempted to convince her. "I called ahead and checked on the evening specials. The chef recommended four courses: Garden Minestrone soup, Olive Caprese salad, Brown Butter and Sage Ravioli, and Raspberry Gelato."/>

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" Any plans for supper?"
"A take-out sandwich from Franklin's Diner."
"I'd like to celebrate your first day of work," he slowly said. "I was hoping you'd join me at Enzio's." While most locals and visitors to Moonbright chose lobster rolls, fried haddock, and steamers, Jack liked Italian cuisine.
Enzio's was wedged between a bank and a real-estate office. Small and intimate, the ristorante brought Italy to Maine. Stone columns and pillars supported the entryway. Low lighting muted the Tuscan-style colors, marble floors, and murals of the Italian countryside. Candlesticks flickered in wine bottles.
Lara stood still before him. She'd yet to respond. "Enzio's never disappoints," he attempted to convince her. "I called ahead and checked on the evening specials. The chef recommended four courses: Garden Minestrone soup, Olive Caprese salad, Brown Butter and Sage Ravioli, and Raspberry Gelato. "

― Donna Kauffman , The Bakeshop at Pumpkin and Spice (Moonbright, Maine #2)

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Donna Kauffman quote : Any plans for supper?"A take-out sandwich from Franklin's Diner."
"I'd like to celebrate your first day of work," he slowly said. "I was hoping you'd join me at Enzio's." While most locals and visitors to Moonbright chose lobster rolls, fried haddock, and steamers, Jack liked Italian cuisine.
Enzio's was wedged between a bank and a real-estate office. Small and intimate, the ristorante brought Italy to Maine. Stone columns and pillars supported the entryway. Low lighting muted the Tuscan-style colors, marble floors, and murals of the Italian countryside. Candlesticks flickered in wine bottles.
Lara stood still before him. She'd yet to respond. "Enzio's never disappoints," he attempted to convince her. "I called ahead and checked on the evening specials. The chef recommended four courses: Garden Minestrone soup, Olive Caprese salad, Brown Butter and Sage Ravioli, and Raspberry Gelato." style="width:100%;margin:20px 0;"/>
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