" Kashi bars, chia seed packets, fresh fruit, and ethically sourced turkey jerky were the day's offerings. I often made a lunch of whatever was available. God knew the Trusties weren't indulging, so I felt it was my duty to make sure the food didn't go to waste.
We often had thank-you gifts of food sent to us by clients, and they invariably made their way to the break room counter too. Magnolia Cupcakes and Jacques Torres Chocolates were a current favorite, but I wasn't picky when it came to sugar. "

― , Without a Hitch