" There is a species of taverns of a lower denomination, which, however, are sometimes resorted to by good company, when disposed to enjoy a frolic. These are the oyster-cellars, a sort of ale-houses, where the proper entertainment of the house is oysters, punch and porter. Most of the oyster-houses have a sort of long room, where a small party may enjoy the exercise of a country dance, to the music of a fiddle, harp, or bag-pipe. But the equivocal character of these houses of resort prevents them from being visited by any of the fair sex who seek the praise of delicacy, or pique themselves on propriety of conduct. "

― Hugo Arnot , The History of Edinburgh