" The aroma of garlic and saffron wafted through the air from a corner café. When they approached the boulangerie, Danielle detected the sweet scent of calissons d'Aix, the almond cookies she had loved as a girl. "Let's stop."
In the bakery Philippe selected fresh breads, including brioche and Danielle's favorite, fougassette, a flat bread made with orange blossom water. "

― Jan Moran , Scent of Triumph