" He took the juiciest leg and neck meat, slicing each piece down the middle...
... and layered them so they could be wrapped into a single ballotine tube. Then he sautéed it in a frying pan, successfully subduing its distinctive odor while cooking it to perfect juicy tenderness!
The sauce was a red wine reduction using hare bone fond and meat...
... which was then infused with foie gras, chocolate and the hare's own blood, making it the perfect accompaniment. "

― , 食戟のソーマ 29 [Shokugeki no Souma 29] (Food Wars: Shokugeki no Soma, #29)