" I see a lavish procession of frothy strawberry mousses, strips of smoked eel, bundles of mixed seaweed and mushrooms, exquisite spiced biscuits and specialist honeys. The photographs show pyramids, three-arched bridges, palaces with several floors and balconies and terraces- works of art for the delectation of the mouth. I admire a Golden Gate Bridge made of nougatine, an Eiffel Tower of profiteroles and a Taj Mahal in meringue. "
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