QUOTE : <b>L'AMUSE-BOUCHE</b><br /><i>Strawberry Gazpacho served in Chinese Spoons, garnished with Deep-Fried Goat Cheese and Basil</i><br /><br /><br /><b>L'ENTRÉE</b><br /><i>Zucchini Cakes with Lemon Prawns and Braised Wild Asparagus, garnished with Edible Flowers</i><br />OU<br /><i>Cream of Wild Asparagus Soup</i><br />OU<br /><i>Roasted Cauliflower and Beets with Capers, served over Spinach in a White Wine Lemon Sauce</i><br /><br /><br /><b>LE PLAT PRINCIPAL</b><br /><i>Drunk Shrimp, Flambéed in Cognac, served over a Terrine of Tomatoes, Avocado, Strawberries, and Creamy Lemon Risotto</i><br />OU<br /><i>Confit du Canard, served with Roasted Baby Carrots and Sweet Sautéed Radishes</i><br />OU<br /><i>Bœuf en Croute with Foie Gras and Mushrooms, served with Grilled Wild Asparagus and Sweet Sautéed Radishes</i><br /><br /><br /><b>LA SALADE ET LE FROMAGE</b><br /><i>Strawberries and Wild Asparagus, served over Arugula with a White Wine Vinaigrette<br /><br /><br />Selection of the Château's Cheeses</i><br /><br /><br /><b>LE DESSERT</b><br /><i>Crème Brûlée with a Trio of Strawberries and Cognac</i>