" Red and white wine/Manischewitz cocktails
Apple cider challah/homemade date honey
Potato and apple tart with horseradish cream
Old-Fashioned braised brisket with tomatoes and paprika
Tzimmes duo: Honeyed parsnips with currants and saffron,
sweet potatoes with dried pears and prunes
Stuffed cabbage
Mini Jewish apple cakes with honeycomb ice cream

"What's the difference between 'Jewish apple cake' and regular apple cake?" Rachel asks.
I shrug. "Not sure. Maybe the fact that it's made with oil instead of butter? I think it's a regional thing. "

― Dana Bate , The Girls' Guide to Love and Supper Clubs