" Help yourself to some cheese, and these-" Georgia pointed to a square platter- "are smoked salmon, chive, creme fraiche, and Asian pear rolls, and these-" she pointed to a second platter-"are foie gras toast points with fig glee."
"Interesting," said Dorothy. "How... unusual."
"What's this?" Hal asked, picking up one of three cordials filled with soup.
"That's a black-trumpet-mushroom veloute. It's very rich. "

― , Georgia's Kitchen