" What a gentle, pleasing flavor! It's as if I've taken a bite of powdery snow! Using that special explosion oven, she baked thin sheets of piecrust at a high temperature until they were nice and crispy... layering them together to create a mille-feuille! One bite and they crumble into delicate flakes... which then meld with the elegantly smooth and sweetly rich meringue created by the blades of her chain carving knife!
"Excellently done! With every bite I take...
... my mouth fills with flavorful joy. It's so good I can't help but writhe in my seat!"
What?! Out of nowhere... my tongue was assaulted with an explosion of thick, full-bodied sweetness?
"Ah! There are flakes of chocolate in between the mille-feuille layers?"
"I call those my CLUSTER CHOCO CHIPS. I mixed almond powder and mint leaves into chocolate and then chilled it until it was good and hard."
Crushing that chocolate with a sledgehammer, I deployed the fragments into the piecrust, set to explode with just enough firepower! Protected by the layers of crust, the chocolate didn't melt during baking and was instead tempered... resulting in chocolate chips that have the crunch and richness of baking chocolate!
The more you eat, the more you trip, setting off a chain of explosions...
... as if triggering a cluster bomb!
"These are the specs of what I have dubbed...
... my CLUSTER BOMB CAKE! "

― , 食戟のソーマ 34 [Shokugeki no Souma 34] (Food Wars: Shokugeki no Soma, #34)