" Spend any time in the real Italy, however, and you quickly realize that Italians don’t really pick grapes much anymore, and they certainly don’t stomp them either. They don’t pick tomatoes—or olives—and they don’t shear their sheep. Their tomatoes and olives are picked largely by underpaid Africans and Eastern Europeans, seasonal hires, brought in for that purpose—who are then demonized and complained about for the rest of the year. (Except when blowing motorists in the offseason—as can be readily observed on the outskirts of even the smallest Italian communities these days.) "

― Anthony Bourdain , Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook