" For dishes from around the world: Cecilia Chiang and Fuschia Dunlop (China), Julia Child and Richard Olney (France), Madhur Jaffrey and Niloufer Ichaporia King (Indian Subcontinent), Najmieh Batmanglij (Iran), Ada Boni and Marcella Hazan (Italy), "

― Samin Nosrat , Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking