" I was pressed for time, so all I was able to whip up was deviled eggs with a dollop of Tsar Nicoulai caviar on top, a selection of fruit and artisanal cheeses, and sautéed Dover sole with lemon and capers.” Kate’s idea of preparing a quick meal was eating Cap’n Crunch out of the box, so this was Christmas dinner by comparison. "

― Janet Evanovich , The Chase (Fox and O'Hare, #2)