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" We waited, eating resilient, deeply satisfying bread dipped in spicy oil that tasted exactly like fresh olives. Doug reached out and stroked my knee and I had a sudden conscious thought that I was happy. "
―
Ruth Reichl
,
Tender at the Bone: Growing Up at the Table
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an hour in the morning
a truly great man
my trips
Riseholme
doesna
deVere
lopping
a birthday cake
—Bryce Van Der Linden
Demir