" She made it in that pocket of time before dawn, when the aging night gathered it's dark shirts and paused in the stillness. She made it with twelve eggs, still warm and flecked with feathers. She washed them and cracked them, one at a time, holding each golden yolk in her palm as the whites slid and dropped through her open fingers. She set them aside in her flowered China bowl. In the year 1974, Celia Jennings still cooked in a wood burning stove, she still used a whisk and muscle and patience to beat her egg whites into foaming peaks. She used pure vanilla, the same sweet liquid she had poured into Saturday night baths before their father, the Reverend Jennings, arrived back in town. The butter was from her churn, the confectioners sugar from P & K. And as she stirred the dawn into being, a few drop of sweat salted to batter. The cake baked and rode with the sun. "