" What do you think,’ he starts, ‘Danes call their pastries?’ He holds one up for inspection. ‘Sorry?’ ‘Well, they can’t call them “Danishes” can they?’ ‘Good point.’ In the great tradition of British repression, we ignore the potential futility and loneliness of our new existence and seize on this new topic with enthusiasm. Lego Man gets Googling and I crack open the spine of our sole guidebook in search of insight. ‘Ooh, look!’ I point, ‘apparently, they’re known as “wienerbrød” or “Vienna bread” after a strike by Danish bakers when employers hired in some Austrians, who, as it turned out, made exceedingly good cakes,’ I paraphrase. ‘Then when the pastry travelled to America—’ ‘—How?’ ‘What?’ ‘How did it travel?’ ‘I don’t know – by ship. With its own special pastry passport. Anyway, when it made it to the US, it was referred to as a “Danish” and the name stuck. "

― Helen Russell , The Year of Living Danishly: My Twelve Months Unearthing the Secrets of the World's Happiest Country