" the remaining cream onto the center of the top layer and chill for up to 2 hours before serving. Alternatively, top with cream cheese frosting, serve with ice cream, or simply dust cakes with cocoa powder or powdered sugar. The batter also makes for fantastic cupcakes! Tightly wrapped, this cake will keep for 4 days at room temperature, or for 2 months in the freezer. "

― Samin Nosrat , Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking