" It’s a waste to season pasta water with fleur de sel or make tomato sauce with Maldon salt. Instead, sprinkle these salts atop delicate garden lettuces, rich caramel sauces, and chocolate chip cookies as they go into the oven so you can enjoy the way they crunch in your mouth. "

― Samin Nosrat , Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking