QUOTE : As I explored in How Not to Die, these are the very same foods that in some cases may help prevent each of our top fifteen killers: (1) heart disease, (2) lung diseases, (3) iatrogenic (“death by doctor”) causes, (4) brain diseases, (5) digestive cancers, (6) infections, (7) diabetes, (8) high blood pressure, (9) liver diseases, (10) blood cancers, (11) kidney disease, (12) breast cancer, (13) suicidal depression, (14) prostate cancer, and (15) Parkinson’s disease.