" It’s easy to avoid added phosphorus in processed foods—just don’t buy anything containing ingredients with the word “phosphate” in their names, including pyrophosphate and sodium triphosphate.87 With meat, it’s more difficult to determine the phosphate content, as producers aren’t required to disclose injected additives. "

― Michael Greger , How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease