" There’s even a well-defined medical condition commonly known as “butchers’ warts” that affects the hands of those who handle fresh meat, including poultry and fish.45 Even the wives of butchers appear to be at higher risk for cervical cancer, a cancer definitively associated with wart-virus exposure.46 Workers in poultry slaughterhouses have been found to have higher rates of cancers of the mouth, nasal cavities, throat, esophagus, rectum, liver, and blood. On a public health level, the concern here is that the cancer- "

― Michael Greger , How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease