" Here’s my patented approach to event cooking: shoot for 70 percent. My philosophy is based on an apocryphal story I’ve heard about how a large financial services firm used to choose their new analysts. They didn’t hire people who scored 100 on their Series 7 exam. They wanted people who purposely aimed for 70, because it meant you knew the material so well that you could confidently shoot for a C-minus and get it. That’s where you want to be when you’re cooking for events. Not the worst and not the best. Whether it’s a cooking demo or a collaborative dinner, trying to impress people is a fool’s errand. "

― David Chang , Eat a Peach