QUOTE : Spring had come to the market as well. Everywhere there were young green things, the tips of asparagus, young leeks no bigger than scallions. There was crisp arugula, curled and tangled, and fresh green peas, plump in their pods. I had no idea what I wanted to make for dinner. This didn't pose a problem; on the contrary, it was an opportunity, a mini adventure. The season's new ingredients brought new ideas. The first baby tomatoes were coming in from Sicily. I bought a box of small red globes still on the vine and a red onion in my favorite childhood shade of royal purple. Maybe I would make a salsa for the <i>dorade</i> I'd picked up at the fishmonger. I imagined a bright confetti, the tomatoes mixed with freshly chopped coriander, maybe a sunny mango.