" Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only under the most perfect circumstances. If the water was too warm, it killed the yeast; too cool and the yeast was not inspired to grow the bread. Without enough sugar, the yeast would starve, leaving the bread flat and lifeless; if the air was not humid enough, the yeast could not spur the bread to reach its full potential. "

― Melissa Hill , Something From Tiffany’s