" strawberry mint lemonade This nonalcoholic beverage is simple summertime perfection (although technically, given its use of frozen strawberries, it could be enjoyed year-round—and anyway, the world is only getting warmer!). I envision it served at a large family picnic or, if you’re more the introverted type, a party of one spent whiling away a hot afternoon with a good old-fashioned book. TIME: 10 MINUTES SERVES: 8 4 cups frozen strawberries 1 cup fresh lemon juice 1 cup Strawberry Syrup 5 cups water Handful of fresh mint In a blender, combine the strawberries, lemon juice, strawberry syrup, water, and mint. Blend until fully combined. Strain through a fine-mesh strainer into a pitcher. Serve and enjoy. "

― Moby , The Little Pine Cookbook: Modern Plant-Based Comfort