" I’d never heard of a feijoa before I arrived in New Zealand. They’re a small green fruit that looks like a cross between an avocado and a lime on the outside, but inside boasts a fragrant yellow flesh with a texture much like a ripe pear’s. The flavor is an acquired taste—sweet and perfumed, a combination of a dozen other things—but to me, they are just simply, sublimely feijoa. "

― Barbara O'Neal , When We Believed in Mermaids