QUOTE : Then he got out, whistling tunelessly under his breath and pulling a sheaf of mail and a small sack of groceries from the passenger seat as he did so. A long, narrow pain d’epi stuck up from the sack like a flagpole; while he considered himself a gourmet chef, the art of bread baking was a skill that had always eluded him. Besides, there was a place in Santa Fe that made the best French bread he’d tasted this side of the Rive Gauche.